Shrimp and vermicelli pot is a simple and delicious seafood home-made dish. It's a delicacy made of casserole. But if you want to make this dish full of fragrance, you need to have a little know-how. We need to choose high-quality mung bean verm... ...
Shrimp meat is tender and nutritious. Compared with fish meat, shrimp meat has no bones. The baby is more comfortable to eat. It is very suitable for children. According to data analysis, every 100 grams of fresh shrimp meat contains 77 grams of... ...
How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my frie... ...
In the sultry and sultry summer when the body is weak, tired and in low spirits. What do you want to do? Don't want to eat anything? Would you like to have a Thai style steamed fish with lime? No oil, light, sour and delicious. It's delicious wi... ...
Stir fried dace with Douchi. Simple and delicious. Super next meal.
An appetizing soup in summer. The first time. It's in a restaurant. I made it myself when I came back. It's fresh. As for how good it is to drink, you have to drink it before you know it.
Because there are only two steamed crabs left
Simple breakfast. Convenient
Shrimp is a high protein and high-quality meat. Wax gourd reduces swelling and replenishes water. The two complement each other. Eat beautiful apple muscle.
Today's carrot mutton pie. Chubby spicy salad juice is used for filling and dipping. If you can't eat spicy, you can change it into Japanese style. It's delicious. The taste immediately improves a level. -
The recent continuous high temperature in the whole country. Even Qingdao, which is known as the city of 20 degrees a summer, can't escape the fate of 40 degrees. It's too hot to eat every day. I always want to eat something cool. Cold noodles a... ...
Leaving Ningbo for several years is the best way to aftertaste mom's food. The first dish of next meal - crab paste
Drinking artifact
The bass meat is white and tender. The fishy smell is very light. The best cooking methods are steamed and braised.